It's Day 18 on HCG
I woke up with the birds this morning; literally. The chirping and chatter they were making dragged me out of a sound sleep. I wasn't very happy about it. I'm a little surprised that I remembered to get right on the scale first thing since I was so bugged at the early wake up call. So the scale said I was at 155. And as I already noted...that was lovely.
I took my B-Total first (yeah extra energy) and then took my HCG. I had some Green Tea. It's still yucky, but it does help me lose weight so I put up with it!
I focused on lots of water drinking all morning. I had several huge glasses before lunch. Then I had the leftover soup from last night (chicken asparagus). I'm probably starting to sound really boring because I eat the same stuff so often, but this particular soup is really, really yummy. It's my new favorite.
I allowed myself to have Melba Toasts today since I was able to break my plateau. They were perfect with my soup at lunch. I had an apple for an afternoon snack (I cut it up and drizzled lemon on it). It's a fabulous trick.
Dinner was another leftover: steak from yesterday's lunch. I had Spicy 3 Pepper Melba Toasts with it as well as a handful of strawberries and sliced tomato. I used this new dressing on it that seems to be HCG appropriate: Maple Grove Farms of Vermont's Balsamic Vinaigrette. If you haven't tried it yet you should get yourself out to the grocery store and find it. It's amazing. - 17274
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