Natural Sweeteners: Don't Be Fooled, Find The Natural Sweetener That Works Best For You
* Sugar: Has a Glycemic Index of 60 and 4 calories per gram
* Xylitol: Has a Glycemic Index of 13 and 2 and a half calories per gram
* Sorbitol: Has a Glycemic Index of 9 and 2 and a half calories per gram
* Isomalt: Has a Glycemic Index of 8 and 2.1 calories per gram
* Maltitol Syrup: Has a Glycemic Index of 52 and 3 calories per gram
* Lactitol: Has a Glycemic Index of 6 and 3 calories per gram
* Erythritol: Has a Glycemic Index of 0 and .2 calories per gram
Of the available natural sweeteners recognized as safe to consume there is really only one that stands above the rest. When comparing the Glycemic Index and carbohydrate levels (not listed) Erythritol seems to be the clear choice. It is interesting to note that the only two that do not cause tooth decay is Xylitol and Erythritol. Flavor would obviously be a very determining factor, but that is based only on personal preference as each will pass the test of being pleasingly sweet. The biggest and most important factor to separate Erythritol as the preferred natural sweetener is the method by which the body digests the sweetener. Erythritol is digested mostly in the small intestine and excreted through the bladder saving you the discomfort of the digestive issues caused by the other sweeteners.
In addition, if you have diabetes, Erythritol is the better choice as it does not affect blood sugar. Its sweetness is 70% to that of sugar, but it is better for your body than sugar and it does not promote tooth decay. Erythritol is a naturally occurring sugar found in fruits like melons, pears and grapes. It can be used in recipes, on foods and in cold or hot drinks just like sugar. When it comes to natural sweeteners Erythritol is becoming more popular for people that are dieting and those with diabetes. You can find more information on natural sweeteners online in order to make the best choice for you. - 17274
About the Author: