Fat Loss 4 Idiots Secret

Friday, April 10, 2009

Pizza -Are Your Choices Run of The Mill or Exotic?

By Claudia Venanzetti

One real problem with pizza is that you can stare at the menu, or your coupons, for eons not being able to make up your mind. Too many mouth watering choices. Too many people deciding. (Unless you live alone.) And if you are hungry it can be downright agony, having to make a choice between so many delicious varieties.

Having a group of people deciding, especially when they are kids involved makes it exponentially harder. Sometimes more is not merrier at all.

In your house you probably have some definite favorites as far as toppings go. Did you ever wonder how average, or shall we say normal your family is when it comes to pizza toppings? What are the favorite pizza toppings ion the US? Well, the gold metal comes as no surprise...

Yes, it is the good old Pepperoni. Pepperoni is the topping of choice on 25% of pizzas sold in the US, along with cheese. Sausage comes in on second place, which is again no big surprise. And number three is mushrooms. Yup, not surprising, but what surprises me is that about 70% of pizza bakers use canned mushrooms versus fresh. Too bad. Fresh mushrooms are so much more delicious.

Next on the list are veggies. Onion is a real favorite coming in as number four on our list. Then we have olives. Black olives are much more popular than their green cousins. Twice as many folks choose black olives than green ones.

So, there you have it. The five most popular pizza toppings in the US. The next five more or lest share fifth place. Here we find Bacon, Ham, Peppers, Tomatoes and Hamburger. So. How does your family compare? Are your topping choices typical or are you the more exotic pizza connoisseur? - 17274

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