Fat Loss 4 Idiots Secret

Friday, April 17, 2009

Free Radicals Controlled by the Brain-Antioxdant Foods Like Acai Fruit Berry are Crucial

By Dr. Jerimiah Crossderd

Scientist have discovered that the brain's appetite area uses fat fuel by adding free radicals molecules that have been associated to aging and Nero degeneration.

The findings, reported in the magazine Nature, suggest that antioxidants could perform a role in weight control.

The documents principal authors were Sabrina Diano and Tamas Horvath-two associate professor and professor, at the Building of Obstetrics, Gynecology & Reproductive Sciences and Neurobiology.

Horvath also maintains a chair known as the Section of Comparative Medicine.

The study found unlike the widely held belief that the brain does not use fat as fuel, the research proved otherwise.

This means that if free radicals are bothered, this has a direct correlation to controlling eating and digestion.

results also showed that achieving the sensation of feeling full could mean the loss of one's maximum potential life span.

The study also noted that free radical production occured when thre brain cells were active.

Diano, Horvath and other colleagues conducted an inspection in mice to better comprehend how the brain mediates neuronal activation.

This response is determined by Gherlein which is a hormone produced in the stomach.

This hormone is also associated with:

growth hormone release

growth hormone release

learning

growth hormone release

the hormone produced an increase in the appetite by utilizing fat in the hypothalamic mitochondria.

Gherlein then produces deadly free radicals that are consumed by a protein known as UCP2.

The study shows that timing is everything when taking antioxidants to control appetite.

An increase in appetite tends to occur when antioxidants are taken on a empty stomach yet when consumed with food they tend to regulate.

Further analysis is needed to ascertain whether any regiment of antioxidants taken orally could be used to affect appetite in animals and humans. - 17274

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