Fat Loss 4 Idiots Secret

Thursday, March 12, 2009

Why is Mangosteen so Healthy?

By Clive Talbertson

The mangosteen fruit grows on a tropical evergreen tree that is native to the Sundra Islands an the Moluccas of Indonesia. The tree grows very high, 80 feet or more in certain areas. The purple fruit that is produced by this tree is edible, sometimes compared in taste to a tangy peach or apricot, and sometimes compared to a very sweet peach. The qualities of this fruit are legendary when it comes to healing and health benefits. The rind is sometimes tough to get through, but will soften as the fruit becomes ripe.

'Superfruits' are becoming more and more common each day. New fruits are being found in many countries and are now being cultivated in some of our states. Mangosteen's unique nutrients allow it to fall under the category of being a 'superfruit.' Although the nutritional value seems to below the FDA daily allowance, and it seems to be made up more of water than anything else, it does have some hidden attributes that make it a great choice for your health.

It is the perfect fruity snack for those who are trying to control or lose weight. But since more and more research has been done, it has been found that the Mangosteen contains 40 of the 200 Xanthones known to science, a number not equaled elsewhere in nature. Xanthones are super-antioxidants. This makes this fruit unquestionably a 'superfruit' since antioxidants are so important to keeping a healthy body.

Xanthones travel through our system and mop up free radicals that can cause disease and malfunctions in many of our organs. Mangosteen contains the Xanthones alpha-mangostin, gama-mangostin garcinone, beta-mangostin, garcinone-a, garcinone-d, garcinone-c, gartanin and mangostanol. All of these Xanthones and the all the other antioxidants contained in this fruit have anti-inflammatory, anti-convulsive, anti-tumor, anti-allergic, and platelet-aiding properties.

Oddly, some health officials are concerned about consuming too much of this fruit juice. There have been reported cases in Thailand of severe acidosis in relation to consuming large quantities of mangosteen juice. More studies are ongoing.

Western countries can carry the product in a few different ways. You can find mangosteen in frozen or canned and sometimes liquid form in a few western markets. Mangosteen and other Southeast-Asian fruits have been banned from being imported to North America, (Because of harmful insects) but a few years ago the Puerto Rican farmers have started growing them for us so you might expect to see some in your local produce section and perhaps health food stores soon. - 17274

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