Fat Loss 4 Idiots Secret

Saturday, February 21, 2009

The Ins and Outs of Dinner Reservation

By Doug Schlette

People love to dine at restaurants. Some do it once a week, some once a month, some even every day. Restaurant lunches are common in the working world. Dinner out is common for some working families and in some industries where constant schmoozing happens. Many times there are tables open when people walk in the door. But sometimes a dinner reservation is needed in order to be seated. Those without the reservation can be left on the outside looking in, or at least going to a fast food place for their meal.

A lot of restaurants accept reservations, especially during peak times. Some high scale establishments require reservations months before a planned visit . Some are so special that even having a reservation is amazing. Is food that important that people will fight for coveted spots at the table? That's for the individuals to decide.

When making a reservation only make it for the number of people you're sure will attend, and make it in advance of the planned night out. As mentioned, some restaurants are in high demand. Waiting too long can mean missing out on a chance to enjoy a meal there on a particular day. It might also mean a small table can be had, so fewer people can join you. Keep in mind that making reservations too far in advance can result in a lot of no shows and wasted space at the table. Restaurants don't like this. The result could be the restaurant not being willing to let you reserve next time.

Sometimes the customers do the wrong thing when it comes to reservations. But some restaurants are pretty poor when it comes to honoring reservations. People make plans to eat at 8PM, call in the reservation for 8PM, show up at 7:30 to enjoy a cocktail before dinner, then wait three hours before being seated. This may result in customers no longer patronizing that restaurant. However, it's expected at some higher end or exclusive places. The arrogance of making people wait, even when they called months in advance to make plans, is part of the atmosphere of such establishments. For some reason some people like being treated poorly.

Some companies have sprung up that manage reservations for a number of restaurants. Many of these are on the Internet and have a lot of positive feedback. A man wrote that he booked a reservation online only to arrive to find it had not been received. The restaurant set up a special table for his group and let him eat for free.

Make a dinner reservation to ensure a spot at the table. Hopefully the restaurant honors it. If not, express your displeasure. Stop giving them your money and tell your friends to do the same. - 17274

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