Fat Loss 4 Idiots Secret

Saturday, January 16, 2010

Not All Vitamin Supplements Are Created Equal - Natural Multivitamins

By Veronica Carrillo

During my quest for a healthier lifestyle, I found it was very hard to get all the essential vitamins and minerals I needed. For one thing, I was extremely busy with two kids, husband and a full time job. Creating healthy meals three times a day with all the vegetables we needed was just close to impossible. That is when I discovered a quick remedy, vegetable and fruit juice!

What are energy drinks? Developed in the late 90's, energy drinks are a new alternative to traditional "pick-me-ups". They usually contain a blend of ingredients that act quickly to give you a boost of energy. These ingredients include many traditional items like caffeine and sugars as well as nutrient blends including B vitamins and sometimes other natural supplements. The sizes of these drinks usually range from 8-24 ounces.

Are they safe? This is a very good question, and if you decide to try energy drinks, it is important to read labels and make your own decisions based on your health and lifestyle. Just like anything else, if you over do it, the result will not be good. If you have any health conditions, ask your doctor about using a particular energy drink.

Clean Up Another thing that really surprised me about units like the Angel was the amount of time it took to clean the thing up after use. After burning up thirty minutes of my precious time trying to clean this complicated machine I decided maybe, making my own juice simply was not worth it!

Also, beware if the item lists saturated fat in the label description. Try to reduce or avoid consuming products with high levels of saturated fat. The nutrition facts label not only helps you to identify the elements that you want to reduce (i.e. sugar, salt, and fat), it also tells you the nutrients that you should be consuming more of (i.e. vitamins and minerals).

Therefore, the nutrition facts label serves great importance as it is a nutritional guide for consumers in many of their food purchase decisions. - 17274

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