Fat Loss 4 Idiots Secret

Thursday, September 24, 2009

Determine The Most Crucial Things To Look For In An Acai Product

By Elizabeth Brown

Antioxidants are necessary to our good healthiness because they protect our body and our cells from the damage caused by oxygen free radicals. The acai berry from the rainforests of Brazil has one of the highest antioxidant capacities of any food ever found in nature.

Did you know that the ORAC scale or the Oxygen Radical Absorbency Scale is the way that food is considered for antioxidant activity? Foods are assigned a number corresponding to the ORAC capacity. The acai berry contains one of the maximum ORAC's of any singular food.

Antioxidants help your body in the harmonizing of free radicals, which are unbalanced molecules that are missing one or more electrons. The lack of the essential electron makes the molecule vastly erratic and disadvantageous to our bodies. An antioxidant will fasten itself to the free radical, thereby donating the absent electron that it needs. This is a continuous and never-ending process as free radicals are persistently being produced.

Because of that we must continuously replace the antioxidants within our bodies if we are to check the impairment of oxidation. Oxidation is the process that causes free radicals. It is in effect the same process that turns an apple that has been cut and uncovered to the air brown. Oxidation is one thing that greatly contributes to disease and the problems connected with aging.

While our bodies need antioxidants to stave off the troubles caused by free radicals and oxidation, unlike certain other elements, our bodies cannot construct them on their own. They must be supplied by our diets. We can only get the antioxidants we need from the fare that we eat.

The bright foods found in nature are the ones that have the highest antioxidant contents. Deep green, brilliant reds and oranges, and the deep red and deep purple colored fruits and vegetables are all rich in antioxidants. Spinach, cranberries, pumpkin, blueberries and more are all lush in antioxidants.

Many people are aware that the acai berry is particularly high in a variety of antioxidants however a noteworthy one would be anthocyanins, which is the deep purple pigment that is accountable for the colors of berries, red cabbage, grapes, strawberries and other foods. Purified anthocyanins have been proven to be useful for weight loss in controlled studies involving laboratory mice. Anthocyanins are also responsible for a variety of other health-promoting benefits, also.

The acai berry and the countless acai berry products can be a great additive to a nourishing diet, however you should constantly embrace a healthy array of high antioxidant foods in your diet. - 17274

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