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Sunday, August 9, 2009

How A Modern Bread Maker Makes Baking An Easy Process

By Chris Channing

Bread makers sound easy enough to understand. You put ingredients in, and you get bread out- what's not to love? The science behind how your bread maker operates might actually be more complex than what you thought- involving modern equipment and technologies.

Baking bread once was an all-day affair. To make bread for an entire family, it wouldn't be a surprise if someone had to stick in the kitchen all day and make a job out of it. Today the bread makers that are available to use can do the work for us, and in a lot less time. Through the power of electricity, circuits, and smart chips, devices can make their own decisions on how to bake the bread so you don't have to.

The mixing and kneading process is the first thing that occurs once the ingredients are ready. The electronics inside the bread maker know exactly how long the dough will have to be kneaded, how long it has to rest for gluten to develop, and when to finally start the rising process. The kneading is a pain to do by hand, so it's nice to outsource this section of the process.

The bread maker will have another circuit that controls how long the bread will take to rise. The thermostat included in the bread maker will go up noticeably as the bread maker attempts to create the perfect atmosphere for bringing the bread to its full size. At this point the bread isn't cooked, so right after the rising process we go straight to the cooking process.

The temperature is again raised for the cooking process. This time you actually tell the bread maker how long you want the bread to bake, since it would be impossible for the machine to determine this. Look in your recipe book to see what baking times you need and program it in before going about the baking process. The machine should automatically quit at the timer, and pause itself as it allows the bread to finally cool in the end.

Baking a good loaf of bread doesn't require that you buy the most expensive machine you can find. Instead, you need only to find a machine that is moderately priced and has good reviews among others. The price should be easily justified once you see how easy the baking process truly is. And once you start baking your own bread regularly, you can save money on food costs from that point forward.

Closing Comments

You won't have to conduct your search long to find a bread maker that would suit you. Many retail stores stock them, from cooking stores to department stores. For the best selection you can go online to see how much the bread maker is going to cost you and to compare. - 17274

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