Fat Loss 4 Idiots Secret

Sunday, August 16, 2009

Don't Use Artificial Sweeteners When Natural Sweeteners Are So Much Better

By Jamis Hartley

Whether you are trying to lose weight or on a special diet due to a health condition, natural sweeteners are much better for you than sugar substitutes. There are a lot of good and bad products out there offering sweetness and hopefully this little bit of writing can help a few good people make the right choice.

Sugar substitutes like saccharin, aspartame and the like are reproduced and processed in such a way that they are not good for you. When you have the option to use a sweetener that is good for you and works just as well as sugar (if not better), why would you use unnatural substitutes? My best advice is to stay away from any sweetener that is man made. I could be wrong, but in general I think it's good practice to trust mother nature over the good intentions of man.

Some of the promising natural sweeteners hitting the market are Mannitol, Sorbitol, Stevia, Xylitol and, my favorite, Erythritol. These sweeteners are a good healthy alternative to sugar but even among these healthier choices there are things to consider. Erythritol is the natural sweetness in many fruits and vegetables. It is all natural and is easily digested making it a safe choice.

Erythritol is a calorie free natural sweetener made from fruits (as previously mentioned). It occurs naturally in melons, pears, grapes, mushrooms and a few other kinds of foods and drinks. This is one of the only natural sweeteners that will not cause tooth decay and is commercially produced and added to various foods and drinks to provide sweet flavor. It is also better for those with digestive system problems as it is more easily digested. If you decide to use natural sweeteners, Erythitrol is the best for you all the way around.

Natural sweeteners like Erythritol are great for diabetics and those with other medical conditions. Erythritol will not effect you blood sugar levels, does not hurt your teeth and has practically zero calories. It scores zero on the glycemic index, has no carbohydrates and has .2 calories per gram. Even better, you can cook with Erythritol where you can't with many other sugar substitutes. Erythritol is my preferred natural sweetener. Before you make it yours make sure you read around and try it for yourself. - 17274

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