Tips For Eating Healthy Food On A Budget
Good eating is all about portion control. So many restaurants serve large portions now that Americans think they have to have large portions. Large portions are good only if the food is low in calories and nutritious. When you cook in your own home, be very aware of how you cook and the portions. Cook light with healthy foods.
The oil used in cooking is as important as the food when it comes to cooking light. Oil can greatly increase any food's calorie and fat totals. Even if you use only healthy vegetables and other low-calorie foods, adding a lot of animal fat in your cooking oil will make the dish unhealthy when you've finished cooking it.
Here are some ways to ensure that you cook light and healthy for your home. Use vegetable-based oil This is the most important rule. Use oil that is vegetable based to ensure that what you are cooking your food with do not have much fats and calories in them. The most popular of these are the corn oil and the palm oil. These oils are made up of what is called the good cholesterol. This kind actually help in the functioning of the heart and balances out the bad cholesterol that we get from meats and animal fats.
You should never put any artificial coloring, flavors, and other chemicals in your food if you can avoid them. They make any dish that you serve less healthy, and can lead to kidney and liver ailments in the future because of all the added salt. You also should avoid batter frying and deep fry mixes. They do not add any nutritional value to food, but greatly increase the calorie total for any dish.
Lessen the meat: Make it a habit to cook vegetables and seafood at home. Make meat a once or twice a day fare in your home. This way, you and your kids will be getting the protein needs that your bodies have but lesser of the fats and cholesterol that meats give. If you do have to eat meat, choose those that are lesser in cholesterol. White meat such as chicken and turkey are considered healthier than red meats like pork and beef. And between these two, pork is better as you can easily remove the fats and not eat it unlike with beef, where fats are distributed on the meat.
Cooking for less: One way to eat light is to psych yourself to also cook light, not only in caloric and fat content but also in the number of servings. This is especially true if you are cooking for dinner. Cook less rice and more of the dishes. Do this gradually though. Drastic change in food intake can cause health problems. This is also not recommended if there are young children. With young children, it is important that you provide them with all the food that they need for growing up. This does not mean though that they should overeat but neither should you put them on a diet unless said so by a doctor. - 17274
The oil used in cooking is as important as the food when it comes to cooking light. Oil can greatly increase any food's calorie and fat totals. Even if you use only healthy vegetables and other low-calorie foods, adding a lot of animal fat in your cooking oil will make the dish unhealthy when you've finished cooking it.
Here are some ways to ensure that you cook light and healthy for your home. Use vegetable-based oil This is the most important rule. Use oil that is vegetable based to ensure that what you are cooking your food with do not have much fats and calories in them. The most popular of these are the corn oil and the palm oil. These oils are made up of what is called the good cholesterol. This kind actually help in the functioning of the heart and balances out the bad cholesterol that we get from meats and animal fats.
You should never put any artificial coloring, flavors, and other chemicals in your food if you can avoid them. They make any dish that you serve less healthy, and can lead to kidney and liver ailments in the future because of all the added salt. You also should avoid batter frying and deep fry mixes. They do not add any nutritional value to food, but greatly increase the calorie total for any dish.
Lessen the meat: Make it a habit to cook vegetables and seafood at home. Make meat a once or twice a day fare in your home. This way, you and your kids will be getting the protein needs that your bodies have but lesser of the fats and cholesterol that meats give. If you do have to eat meat, choose those that are lesser in cholesterol. White meat such as chicken and turkey are considered healthier than red meats like pork and beef. And between these two, pork is better as you can easily remove the fats and not eat it unlike with beef, where fats are distributed on the meat.
Cooking for less: One way to eat light is to psych yourself to also cook light, not only in caloric and fat content but also in the number of servings. This is especially true if you are cooking for dinner. Cook less rice and more of the dishes. Do this gradually though. Drastic change in food intake can cause health problems. This is also not recommended if there are young children. With young children, it is important that you provide them with all the food that they need for growing up. This does not mean though that they should overeat but neither should you put them on a diet unless said so by a doctor. - 17274
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