Organic meat
Co-submitted by: Mustard Dressing. The consume of organic meats is a very healthy choice for people who care about their personal well being and for the environment. The difference from industrial farms is that organic livestock gets grown in a significantly higher ethical manner, without causing deforestation and an incredible annual consume of grains. Here are some of the advantages that come with organic meats.
No antibiotics, hormones or other artificial drugs are allowed for animals grown organically. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats therefore bring purer nutrients because of the food and the treatment that animals receive in farms. Hence, organic meats are a lot safer as compared to the non-organic products.
For instance, studies indicate that the mad cow disease is closely connected with bovines being fed on the ground remains of their same species. The disease affects humans when exposed to little cooked contaminated meat, and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats result from animals that are fed naturally and thus remain safe in terms of contamination.
The treatment of the animals is also important for the quality of organic foods. In factory farms, animals are confined to very small pens lacking the possibility to move more than just a few feet away during their entire life. Animals grown on organic farms can graze and range one special land areas without any hindrance whatsoever.
This implies that the organic meats produced on such farms have all the positive properties resulting from a natural fresh diet.
By eating organic meats you also encourage the environment protection and the reduction of pollution resulting from manure. Industrial farms are often characterized as very large polluting agents; on the other hand, small farms use the manure to fertilize the soil and thus enter it in a natural circuit that is totally harmless.
You can buy all sorts of organic meats form organic stores and local farms. The diversity is the same as with conventional food: veal, beef, chicken, pork and lamb. With organic meats you won't have the problem of being exposed to chemical residues that are often encountered with regular meats. A good health seems closely connected with an organic diet! - 17274
No antibiotics, hormones or other artificial drugs are allowed for animals grown organically. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats therefore bring purer nutrients because of the food and the treatment that animals receive in farms. Hence, organic meats are a lot safer as compared to the non-organic products.
For instance, studies indicate that the mad cow disease is closely connected with bovines being fed on the ground remains of their same species. The disease affects humans when exposed to little cooked contaminated meat, and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats result from animals that are fed naturally and thus remain safe in terms of contamination.
The treatment of the animals is also important for the quality of organic foods. In factory farms, animals are confined to very small pens lacking the possibility to move more than just a few feet away during their entire life. Animals grown on organic farms can graze and range one special land areas without any hindrance whatsoever.
This implies that the organic meats produced on such farms have all the positive properties resulting from a natural fresh diet.
By eating organic meats you also encourage the environment protection and the reduction of pollution resulting from manure. Industrial farms are often characterized as very large polluting agents; on the other hand, small farms use the manure to fertilize the soil and thus enter it in a natural circuit that is totally harmless.
You can buy all sorts of organic meats form organic stores and local farms. The diversity is the same as with conventional food: veal, beef, chicken, pork and lamb. With organic meats you won't have the problem of being exposed to chemical residues that are often encountered with regular meats. A good health seems closely connected with an organic diet! - 17274
posted by X - Men at
5:10 AM
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