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Tuesday, November 3, 2009

Waffle Recipe To Wet The Appetite

By Ben Cook

Waffles were originally invented by primitive man or so the legend goes. Anyway most people love eating waffles especially for breakfast and most people like to spread butter and syrup over the waffles. Now let us have a look at a yummy waffle recipe which is quick and easy to prepare. The ingredients for a waffle recipe are readily available and even a child can make these crisp and tasty waffles.

Just follow this easy recipe and you will have waffles in no time. Let's go into the kitchen and prepare by taking out 2 eggs, 2 cups of flour, a tsp of baking powder and a dash of salt, a tablespoon of sugar and two cups of milk that must be warmed up as well as 1 tablespoon of melted butter.

All that is left to do now is mix these ingredients together following the instructions given and in no time you will be eating delicious waffles. Get your waffle iron out and switch it on so that it is nice and hot once you have finished mixing all the ingredients together.

Now let's begin. 1. Using a mixing bowl that is medium sized you take the 2 eggs and separate the yolk from the white and once you have done this beat the whites up until they are frothy and white and leave this standing until you are ready to use it.

Step two: Then take another clean small mixing bowl and mix in the warm milk, melted butter, and sugar and egg yolks. Make sure you mix all these ingredients very well and the sugar must be dissolved. Step 3: Another mixing bowl need to be used so that you can now mix all your dry ingredients which is your 2 cups of flour, baking powder and a pinch of salt. Step 4: now take the wet ingredients that you mixed earlier and add them to your dry ingredients.

Step 5: While mixing make sure you don't have any lumps and that your mixture is smooth and has a firm running consistency and make sure it is not thick dough either. Should it be too thick then just add some more milk? Step 6: Now take the egg whites which you have beaten up and fold these into your mixture gently. Now your mixture is ready.

Step 7: Now you can put one small cup of batter onto the heated waffle iron and close it. Wait for around two minutes and remove. This recipe serves 12 waffles. Once all your waffles are done then allow them to cool down and serve.

Once you are tired of making the conventional waffle then try your hand at making the sour cream waffles. The ingredients you need are half a cup of sour cream, half a cup of white yoghurt, a tiny little bit of white vinegar, baking powder and two cups of ordinary flour, two eggs and some salt. First mix your wet ingredients and then your dry and mix the two together using the same steps you used for your conventional waffle recipe. - 17274

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