How Did We End Up With The First Banana Bread Recipe?
Anyone who loves a good banana bread recipe will appreciate all of the evolution that brought it to us. Creating foods has been part of every culture since the Neanderthal. Of course, the more we know about a single food's history the more we are likely to create a palette that coincides with the food's original flavor as well as with today's modern adjustments.
While history is earmarked with culinary revolution from the earliest days to the last days of this week, the dawn of the banana bread recipe is harder to track than some of the other breakthroughs in cooking. Despite the difficulties in pinpointing the exact first banana bread attempt, there is plenty of evidence that can show us how the evolutionary experimentation infolded. This can help us understand what we are looking at and the most likely scenario for that time period.
When bread was first developed, it was what we now call today, a quick bread. Banana bread recipes fall under this category as well. Quick bread is simply a bread recipe that is devoid of yeast. It means that it can be finished faster and the cooking time is shorter. Waiting for yeast to rise can be a long process. Of course, when bread was first discovered as a viable food source, it wasn't designed to be eaten as a dessert of fancy bread. It was designed to fill the void and travel well.
12, 000 years ago bread was initially developed and became a staple of the dietary needs. It began to grow onto a more flavorful and delicate recipe much later. The simplest version of bread is nothing more than wheat flour and some water that was mashed together and then placed on hot rocks. In order to speed the heating process, the flat rocks were also covered from the top with hot ash.
Banana bread recipe attempts were most likely made during this time. In order to create a more pleasant taste there were numerous additions to the bread making process, including fruit and spices. A little mashed up banana in the original bread recipe could definitely help create some flavors that would make the bread much more palatable.
Bread was changed dramatically 6, 000 years later when the Egyptians figured out that bread dough made from wheat could rise provided that there was an appropriate place to ferment the dough. This added air, which in turn created a softer more palatable bread.
The first most obvious banana bread recipe attempt came from the Greeks. Once the Greek philosopher came up with the first ever written botany book, historians can see that there were bananas in Greece which were popular enough to be a primary local food. This meant that the lighter bread with bananas had significantly improved the taste of the food product.
In 1796 North America saw it first cook book, and it also saw its first introduction to leavening with Pearlash. It wouldn't be until'75 that baking powder would come to American markets. The'th century banana bread recipe was made in the United States and very closely resembles the banana bread recipe that sits in your own cook book. - 17274
While history is earmarked with culinary revolution from the earliest days to the last days of this week, the dawn of the banana bread recipe is harder to track than some of the other breakthroughs in cooking. Despite the difficulties in pinpointing the exact first banana bread attempt, there is plenty of evidence that can show us how the evolutionary experimentation infolded. This can help us understand what we are looking at and the most likely scenario for that time period.
When bread was first developed, it was what we now call today, a quick bread. Banana bread recipes fall under this category as well. Quick bread is simply a bread recipe that is devoid of yeast. It means that it can be finished faster and the cooking time is shorter. Waiting for yeast to rise can be a long process. Of course, when bread was first discovered as a viable food source, it wasn't designed to be eaten as a dessert of fancy bread. It was designed to fill the void and travel well.
12, 000 years ago bread was initially developed and became a staple of the dietary needs. It began to grow onto a more flavorful and delicate recipe much later. The simplest version of bread is nothing more than wheat flour and some water that was mashed together and then placed on hot rocks. In order to speed the heating process, the flat rocks were also covered from the top with hot ash.
Banana bread recipe attempts were most likely made during this time. In order to create a more pleasant taste there were numerous additions to the bread making process, including fruit and spices. A little mashed up banana in the original bread recipe could definitely help create some flavors that would make the bread much more palatable.
Bread was changed dramatically 6, 000 years later when the Egyptians figured out that bread dough made from wheat could rise provided that there was an appropriate place to ferment the dough. This added air, which in turn created a softer more palatable bread.
The first most obvious banana bread recipe attempt came from the Greeks. Once the Greek philosopher came up with the first ever written botany book, historians can see that there were bananas in Greece which were popular enough to be a primary local food. This meant that the lighter bread with bananas had significantly improved the taste of the food product.
In 1796 North America saw it first cook book, and it also saw its first introduction to leavening with Pearlash. It wouldn't be until'75 that baking powder would come to American markets. The'th century banana bread recipe was made in the United States and very closely resembles the banana bread recipe that sits in your own cook book. - 17274
About the Author:
If you want to learn how to make lots of tasty loafs of banana bread in your home kitchen, try these banana bread recipes from Ben Cook. Ben recommends thisblueberry banana bread recipe to start with.
posted by X - Men at
5:59 AM
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