Fat Loss 4 Idiots Secret

Monday, September 7, 2009

Tips On Grilling Filet Mignon

By Ferdinand Emy

Many persons think that grilling filet mignon is hard and complicated but that's not the case. Grilling filet mignon can in reality be quite simple when you have a few crucial steps to follow.

The main problem that most individuals run into with grilling filet mignon is that while this cut of meat is tender, its similarly mild. This means that it would not have a lot of flavor unless you know how to season it. In order to get the optimal upshots when grilling filet mignon you must know how to sear it correctly so as to concentrate the flavors within the steak along with the seasonings that are added.

One of the most common fault that many individuals run into with grilling filet mignon is that they tend to use a meat fork rather than pair of tongs. When you use a meat fork it pierces the skin of the meat and causes the juices to escape. This method results in a piece of meat that's dried out and that is something that you want to abstain when grilling filet mignon. Instead, Regularly ensure you utilise meat tongs to turn the steak while grilling.

Plus, when grilling filet mignon, you want to make sure that you do not close the lid of the grill. There're times when closing the lid of the grill may be appropriate but when grilling filet mignon is not one of them. When grilling filet mignon, you need to utilise a heat that is direct and extreme. This'll thwart the steaks from becoming dried out. Moreover, ensure that you do not turn the steaks overly commonly. You should only turn the steaks once during the entire cooking time.

Plus, you need to ensure you never cook the steak excessively long. Do not forget that you may Regularly grill the steak a bit loner if its not done to your liking, but once its overcooked there's nothing that can be done.

When it comes to seasoning filet mignon, keep in mind that simplicity is best. Avoid over seasoning the steak. Filet mignon is mild but simplicity is best. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You can Regularly add salt when the steak is done cooking if you prefer more seasoning on your steak. - 17274

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