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Saturday, July 4, 2009

Poppy Seeds: All the Great Recipes You Can Enjoy

By Krishna Cooke

Poppy seeds are not like any ordinary seeds that you usually either throw away after you have eaten the whole fruit or vegetable or set it aside for cultivation purposes. The seed is used as an ingredient in lots of recipes and is often used as a topping or filling in various baked goods. It is like a tiny kidney that can be used either whole or ground. The size of the seed is less than a millimeter in length and is so small that 3,300 poppy seeds are needed to make up a gram. For a pound, between one to two million seeds are needed.

The seed has a scientific name of Papaver somniferum. The seeds are being harvested from the seed pods of a plant called opium poppy. This type of plant has been known and cultivated by various ancient civilizations such as the Sumerians that rose from Mesopotamia now known as Southern Iraq and the Minoan that emerged form the island of Crete. poppy pods were popularly known with the ancient civilizations as a common health remedy in various illnesses and diseases. But now, poppy seeds are more adored for the joy it brings in home cooking. Worldwide, poppy seeds have been playing a vital role in a lot of delicious dishes.

In most cases, poppy seeds are used as a dressing for various meals and salads on fruits and vegetables. One delicious example is a poppy seed dressing with mixtures of white sugar, mustard powder, cider vinegar, onion, and vegetable oil. This dressing is considerably perfect over fresh fruits or shredded cabbage and halved grapes. Another desirable poppy dressing is with the perfect mixture of a fat-free creamy salad dressing like Fat Free Miracle Whip, milk, white sugar, and distilled white vinegar. Such dressing is a perfect match on any vegetable salad and you can easily make the dressing to have in on hand in the fridge for lots of purposes any time you want.

Another unique application of poppy seeds is on tasty breads such as the poppy seed cranberry bread that is popularly known through its unique and delicious taste. Baking such bread is easy and simple like with other ordinary types of bread only that it comes perfect with two table spoons of poppy seeds and chopped and thawed fresh cranberries. Such bread comes with a sweet creamy icing on top making a mouth watering appeal on it, perfect for snacks and breakfast. But if you still need more, then lemon poppy seed muffins can be a perfect choice. Such muffins emphasize full lemon flavor, with a delicious taste. Other ingredients needed for lemon poppy seed muffins aside from the poppy seeds are the lemon juice, non fat lemon yogurt, lemon extract, lemon zest, all purpose flour, baking powder, baking soda, milk, vegetable oil, confectioners sugar, and salt. The muffins need 10-12 minutes of baking time and then you are set for a flavorful taste of lemon poppy seed muffins.

For most people, cakes are the most preferred type of dessert set on dinner tables. With a sour cream poppy seed cake, you will feel like wanting more even after you have just had your meals. To bake such a cake, youll require a yellow cake mix, vegetable oil, eggs, sour cream, poppy seeds, and orange juice. A pre-heated oven under 175 degrees Celsius of heat is needed to successfully bake the cake. After 50 minutes, youll be savoring the unique sour cream taste of a poppy seed cake. - 17274

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