Eating Plans and Tips for Beginning Bodybuilders
You can only increase strength, endurance and muscle size by following a consistent training program and a proper nutritional plan. Training programs of pro bodybuilders and athletes are divided into several phases or stages with different performance objectives tied with specific nutritional requirements for each phase. The bulk of muscle development takes place during the off-season phase wherein a bodybuilder eats protein-packed small meals throughout a day.
There are other phases besides off-season and a transition from another phase requires changing the diet of a bodybuilder to match his or her objectives for each phase. It is crucial for every athlete to understand the dynamics of every training phase to come up with an effective training plan.
Off-Season Phase - As stated above, athletes in this phase are mainly concerned with building up muscles as much as possible. Luis Burke, author of the book "Practical Sports Nutrition", explains that high amounts of protein with healthy carbohydrates are essential to a bodybuilder during off season. Bodybuilders schedule their eating habits to monitor their protein intake and may even schedule their meals based on their training sessions for better results.
Hypertrophy Phase - during this phase, it is common practice to follow a very rigid eating plan that means eating every 2-3 hours - even overnight. The goal here is to eat just enough food to maintain weight and allow the body to increase strength. This is done with careful selection of muscle-building foods and healthy carbs that provide sustainable energy.
Competition Prep - most bodybuilders begin their competition preparation between 6 to 16 weeks before the event. This period may involve severe calorie restriction to reduce body fat, and maintain a schedule of sustained weight loss up to the event. The primary goal here is to lose body fat and not muscle that was built up during the off-season. This can be achieved by eating low-fat, high protein meals and coordinating meals with a consistent workout regimen.
Cutting Phase - this phase typically occurs right before the competitive event, and involves severe calorie restriction to stimulate rapid fat loss. Many bodybuilders drastically reduce their calories and rely on supplements to achieve nutritional balance. This phase may also include intensive circuit training routines and getting more rest so that the body can recover easily.
Post Competition - many bodybuilders resort to binge eating immediately after the competition since they've been on a near starvation diet for up to 6 months prior to competition. This can be a health hazard for many, especially for those that end up gaining a lot of weight in a very short period of time. Bodybuilders who want to avoid weight gain during this stage can ease themselves into a healthier eating program so that they can maintain some of the results they worked so hard for and not compromise their health in the process.
Each phase requires changing from one diet to another that it is hard for most bodybuilders to keep up with their nutritional plans. Work with a dietitian or a nutritionist to help you in developing a sound nutritional program for a successful career. - 17274
There are other phases besides off-season and a transition from another phase requires changing the diet of a bodybuilder to match his or her objectives for each phase. It is crucial for every athlete to understand the dynamics of every training phase to come up with an effective training plan.
Off-Season Phase - As stated above, athletes in this phase are mainly concerned with building up muscles as much as possible. Luis Burke, author of the book "Practical Sports Nutrition", explains that high amounts of protein with healthy carbohydrates are essential to a bodybuilder during off season. Bodybuilders schedule their eating habits to monitor their protein intake and may even schedule their meals based on their training sessions for better results.
Hypertrophy Phase - during this phase, it is common practice to follow a very rigid eating plan that means eating every 2-3 hours - even overnight. The goal here is to eat just enough food to maintain weight and allow the body to increase strength. This is done with careful selection of muscle-building foods and healthy carbs that provide sustainable energy.
Competition Prep - most bodybuilders begin their competition preparation between 6 to 16 weeks before the event. This period may involve severe calorie restriction to reduce body fat, and maintain a schedule of sustained weight loss up to the event. The primary goal here is to lose body fat and not muscle that was built up during the off-season. This can be achieved by eating low-fat, high protein meals and coordinating meals with a consistent workout regimen.
Cutting Phase - this phase typically occurs right before the competitive event, and involves severe calorie restriction to stimulate rapid fat loss. Many bodybuilders drastically reduce their calories and rely on supplements to achieve nutritional balance. This phase may also include intensive circuit training routines and getting more rest so that the body can recover easily.
Post Competition - many bodybuilders resort to binge eating immediately after the competition since they've been on a near starvation diet for up to 6 months prior to competition. This can be a health hazard for many, especially for those that end up gaining a lot of weight in a very short period of time. Bodybuilders who want to avoid weight gain during this stage can ease themselves into a healthier eating program so that they can maintain some of the results they worked so hard for and not compromise their health in the process.
Each phase requires changing from one diet to another that it is hard for most bodybuilders to keep up with their nutritional plans. Work with a dietitian or a nutritionist to help you in developing a sound nutritional program for a successful career. - 17274
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