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Monday, March 23, 2009

Truly Tasty Crock Pot Recipes For The Low-Glycemic Diet

By Susanne Myers

Are you committed to a low-glycemic diet this year? Have you had just about all you can take of salads and celery sticks and munching on a handful of nuts? Even a couple weeks of a restricted diet can seem like an eternity, especially when you are a die-hard crock pot fanatic.

That was my dilemma this year when I made my New Year's resolution. Okay, I'm on my diet, but do I have to give up my crock pot? No siree! Here are a few recipes that I've tried out on my family with great results, and with my diet intact!

Ginger Beef and Snow Peas

You'll need about a 2 1/2 lb. boneless Round Steak, cut into 4 pieces. Place the pieces in your crock pot. In a separate bowl, whisk together 1 cup of soy sauce, about 2 teaspoons freshly grated ginger, 2 cloves of garlic, grated or minced, and 2 tablespoons canola oil. Pour your mixture over the steak and put on the crock pot cover. Cook this on low for about 6 hours. Give the meat the fork-test to see if it's nice and tender. If not, let it go a bit longer. Then serve alongside hot, cooked snow peas tossed with sauted mushrooms for a perfectly delicious Asian inspired meal.

Split Pea Soup with Ham

Pour a 1 lb. bag of split peas into your crock pot and add 2 lbs. of boiled ham, diced up, 3 cloves garlic, minced or grated, 1 medium onion, diced, 3 ribs celery, finely diced, 1/8 teaspoon black pepper, 7 cups fresh cold water, and 5 chicken bouillion cubes. Put your crock pot on low and cook for 6 to 7 hours. Lift the lid briefly to give a quick stir 2 or 3 times during the cooking so that the peas don't just stay on the bottom of the crock pot.

3 Bean n' Beef Chili

In large heavy skillet, brown 2 lbs. of lean, ground beef. Drain excess fat if necessary. Meanwhile, dice 2 medium onions, 1 green pepper, 2 stalks of celery, and 3 minced cloves of garlic and put it all in the crock pot. Add 2 (16 ounce size) cans of diced tomatoes, 2 cans of garbanzo beans, 1 can of butter beans, and 1 can of black beans, all drained first but not rinsed. Add a 15 ounce can of chicken broth, 3 teaspoons chili powder (more or less), 1/2 teaspoon of ground cumin, 1 teaspoon of black pepper, and 1 teaspoon of salt. A bit more salt may be added later if desired. Add the browned ground beef, stir together gently and cover. Cook on LOW for about 6 hours. Serve in big bowls with a spoonful of low fat yogurt topped with chives.

Diet-friendly recipes and crock pots can get along. Even though it may be difficult at first to come up with recipes for your crock pot that are suitable for your low-glycemic diet, it is not impossible. With just a couple recipes that are tried and true, you will not only be able to stick to your diet, but the whole family will eat healthy, and hearty, too! You and your family no longer have to eat separate meals while you're dieting. Start off with these simple recipes and see if your family won't ask for more! Keep up the good work!

If you are trying to follow a low-glycemic diet, you may have given up on using your crock pot. But, my crock pot has become a loyal companion in my kitchen, so what else could I do but figure out a few family-friendly meals that I, and my diet, can live with. With just a couple crock pot recipes at my disposal, we can enjoy home-cooked meals together more often. My family doesn't even consider a crock pot meal as diet food, so everybody is happy! If dieting while trying to feed your family at the same time isn't working for you, give these simple recipes a try. It may just get you on track, too! Good luck to you! - 17274

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