Fat Loss 4 Idiots Secret

Monday, November 23, 2009

The Amazing Little Brazilian Acai Berry

By Nicholas Page

Americans first started to notice the Brazilian acai berry around 2004. Since that time the Internet and TV offers have increased dramatically. Herbal remedies, supplements and acai products are everywhere. Because the promotion of these products has been so extensive lately, people don't quite know what to think and are hesitant to jump on this speeding bandwagon. Is this just another health fad or is there something to it? When you consider just a few of the basic ingredients of this berry - dietary fiber, antioxidants, and essential fatty acids - you would have to agree it must contain some health benefits.

By now most people know the story of red and purple grapes and the now famous French Paradox: high intake of red wines yet low rates of heart disease. This low rate of heart disease has been linked to the antioxidants in red wines. In fact the darker the grape the higher the antioxidant level. The acai berry is a very dark purple fruit and has very high levels of antioxidants. Most people who have tasted the fresh acai berry compare it to a mix of chocolate and berry, what a wonderful blend of flavors. These natural antioxidants are known to neutralize oxygen free radicals in our bodies.

Many of the claims about the health benefits of acai are due to the antioxidants. Without enough antioxidants in our system we can succumb to what is called oxidative stress. Oxygen free radicals are a natural result of cell metabolism but an excess of free radicals can damage and even kill biological cells. Free radicals have been linked to health problems such as heart disease, macular degeneration, diabetes and even cancer. Regularly ingesting natural antioxidants is a very good way to neutralize free radicals and promote the healing and strength of our cells thereby boosting our immune system.

Another wonderful ingredient in the acai are the polyunsaturated fatty acids. These nutrients are so important to us that our bodies are actually capable of producing them from other compounds. But there are some fatty acids our bodies cannot produce, these are the essential fatty acids. Acai berries contain some of the same essential fatty acids found in olives. The only way our bodies can get these essential nutrients is by directly eating them. Polyunsaturated fatty acids can lower our cholesterol levels which in turn improves blood circulation, lowering our blood pressure and reducing the risk of heart diseases.

There is also plenty of fiber in the acai and we all know the benefits of fiber. The average American diet is very deficient in dietary fiber because of our love for processed and fast foods. Without the proper amount of daily fiber we are at a high risk for many forms of digestive disorders. Without a healthy digestive tract our bodies cannot move food and wastes properly which can contribute to obesity. Lack of fiber can also be the cause of irritable bowel syndrome, hemorrhoids and constipation. Now with the acai we have another source for dietary fiber.

There are still many thousands of plants that have not yet been evaluated. Who knows what their herbal and medicinal properties might be. Is it any wonder that discoveries like the acai berry are still being made today? This little Brazilian acai berry really is a remarkable discovery. While we may not be able to get our hands on this fruit directly, there are many acai products and supplements available to us. Right now these supplements are the best source for the healing properties of the acai. Extracting and preserving the potency of the active ingredients is difficult and not all manufacturers and distributors are the same. Maximum Acai Power is a high quality source giving you the option of trying first for free to prove their quality. - 17274

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