Fat Loss 4 Idiots Secret

Thursday, May 14, 2009

Is Semi Fermented Wu Yi Tea All Natural?

By Jared Rothe

The Chinese have been drinking tea for over 4000 years. Japan has adopted drinking tea in their lifestyle as well. The Western world is beginning to see the health benefits too. Drinking tea is a way to take care of our health.

There are three different types of tea, depending on its fermentation process. However, please keep in mind that tea leaves are the same. The grading comes after the natural processes the leaves go through before they reach our cups. Non-fermented leaves are the green ones, semi-fermented leaves are called oolong, and the fully fermented variety is called the black tea. All of these types though, have been proven to be valuable in keeping our bodies healthy.

Wu yi tea is all natural but manufacturers have recently been adding it to many weight loss supplments and pills. These should be avoided if your looking for all natural organic tea.

The wu yi tea processing is all natural. Fermentation begins under the sun, then the leaves are rubbed by hand to bring out the flavors in the leaves. They are then dried. The last stage has tea masters grading them to add flavor.

Like all the other grades of tealeaves, wu yi naturally contains substances that are good for the body. But, wu yi is especially rich in polyphenol.

Polyphenols have to cleanse the body and remove all harmful toxins. This helps to burn bad cholesterol and protect your body from diseases. Polyphenols are very powerful antioxidants that protect our bodies. - 17274

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