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Friday, February 13, 2009

Easy Shrimp Recipes - Become an Expert in Shrimp Dishes!

By Doug Schlette

Shrimps were once thought of as a dish reserved for special occasions only but now it is one of the most commonly cooked foods in homes. Not only does it taste delicious and is easy to prepare but a 3-ounce contains less than 85 calories. Also, it contains fewer amounts of fat and lots of proteins. Although shrimps have high dietary cholesterol, it doesnt increase your blood cholesterol instead deep-frying in butter or batter is the culprit.

You can easily find easy shrimp recipes if you are planning to make a shrimp containing dish. These recipes help you preparing tasty and healthy shrimps easily. Getting the right shrimps is the basic requirement if you want to prepare perfect shrimp dish. There are a number of varieties of shrimps available in the market. Of these white, brown and pink are the most popular types. Other types are rock, jumbo and tiger shrimps.

Shrimps are available on count per pound basis in the market. The more the number of shrimps, the smaller their size is. It is advisable to consider pound per person when ordering for shrimps. Also, you should buy frozen shrimps and later defrost them in your own refrigerator. When about to prepare a shrimp dish using easy shrimp recipe, make sure to thaw the shrimps in your refrigerator before using them.

Easy shrimp recipes are widely available that lets you prepare a delicious dish at your home. The directions are easy to follow and one can easily prepare a tasty shrimp containing dish. You dont need high cooking skills for cooking shrimp if you are following an easy shrimp recipe. Depending on the recipe you will either be required to cook through boiling, cooking within the recipe itself or cooking partially in advance.

Before providing you with easy shrimp recipe, here are few tips that one can follow to cook perfect tasty shrimps. The most important tip is not to let the shrimp overcook otherwise the shrimp will dry-up and becomes rubbery. In boiling method, the shrimp will rise to the top of water to signal done. Secondly, sometimes your shrimp smells off a little-bit. If it is still fresh from the market then simply rub the shrimp with baking soda and let it stay in refrigerator for about ten minutes. Then rinse it thoroughly and remove the soda completely. Note that if it is giving off strong ammonia odor then it is time for you to through it away and not use it. Peeling shrimp off when raw is easier than when cooked.

Easy shrimps recipes are easily available. Given below is an easy shrimp recipe that you can follow.

Ingredients required for this easy shrimp recipe are 3 tablespoon of garlic(minced), 2 tablespoon of olive oil, cup of lemon juice, cup of freshly minced parsley, teaspoon of kosher salt, teaspoon of pepper, 1- pounds of cooked shrimps.

Place oil and garlic in skillet over medium heat until fragrant. After this add parsley, lemon juice, pepper and salt. Transfer to a large bowl and add shrimps. Serve when chilled. - 17274

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