Fat Loss 4 Idiots Secret

Monday, December 1, 2008

Is white tea the next big thing?

By Jack Robbins

The roots of white tea date back thousands of years when it was first discovered in china in the Fu Ding area in the Fujian province of southern china, and ever since Chinese people have used it as both a tasty cup of tea and as natural medicine.

I am pretty sure by now you know that all kinds of tea come from a single plant which is the Camilla Sinensis tea bush. How each tea gets its name totally depends on what happens after the tea leaves have been picked.

While the different colors of tea are interesting, it is quite funny that white tea gets its name from the silver fuzz like material that covers its buds. This later does turn into white when the tea is dried up.

White tea leaves undergo much less processing as compared to green and black tea.

White tea leaves are cut when they are just small buds which make the resulting tea a better and healthier drink.

It has a mellow and light taste and as is the case with green tea, you should steep it in very hot water.

White tea contains less caffeine than any form of tea due to it being picked from the tea plant when it was a bud.

As we saw above white tea tastes delightful but besides its good taste It is also a good natural medicine for almost anything. Research conducted at various centers reveals that is greatly increases the lipoprotein lipase activity in the human body which results in a much higher metabolism rate. It aids cancer patients, it maintains low levels of cholesterol, it aids blood circulation by thinning the blood, much stronger bones, healthier skin, and a lot more. - 17274

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